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a group of loyal is necessary for their meal project culture, do not underestimate this group, because they can bring immeasurable Zhibuding for your return. A soup shop is no exception, a service to your customer satisfaction, not only to consume more often, and live advertising, as do give guests a good impression, suggested a method!
soup shop the five points need to pay attention to the
1. keep the soup shop sanitation and cleaning:
environmental health and clean, is the basic requirement in the catering industry, to the guests to feel good, but also to let the guests eat at ease, must wash a floor cleaner every day, and regular cleaning, so as to maintain the entire soup shop is not greasy, give guests clean dining environment, but also reduce the cockroach ants, mice and so on pests of opportunity for the government food regulations, also do a good job.